It was a beautiful Friday afternoon for a school party at JP's RumBar. We cooked fried shrimp po’boys, a New Orleans style French bread sandwich, steak fajitas, and enjoyed some cold Gallos (our national beer). The teachers were laughing that the po’boys reminded them of a Guatemalan sandwich called a “shuco” which is slang for dirty or in this case messy. Nonetheless they were a big hit. The students had a great time cooking!